Asian Soup

***full dis closer***

Okay like all of my recipes

I just throw things in until it tastes good

so the amounts are my best guess

use your discretion to add more if necessary

Asian Soup

bring 8 cups of water to a boil

add 8 chicken bouillon cubes

1/2 a sauteed onion

2 large carrots coarsely chopped

6 garlic cloves crushed

2tsp salt

pepper to taste

Chinese red pepper sauce as much as you want ( i like it hot)

continue to boil for at least 45min

(the longer it boils the better stock)

while it is boiling

* brown tofu

*beat 2 eggs in separate container

* chop a 1/4 bunch of cilantro

take stock off the oven run through a cheese cloth and into another pot

save carrots discard the rest

put the remaining stock back on the stove

add in tofu

carrots

and cilantro

once stock is boiling

slowly pour in eggs mixture

the water will cook it upon entry

EAT UP

this meal was a big hit

some in the family added rice while eating